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Cameroon's pork market size

Our central estimates suggest that, with the prevailing retail prices, the pork market was valued at CFA 231B. In terms of foresight, the market could reach CFA 490B by 2030.

Our central estimates suggest that, with the prevailing retail prices, the pork market was valued at CFA 231B. In terms of foresight, the market could reach CFA 490B by 2030.

Last modified: Feb. 14, 2025, 10:02 p.m.

Market size in 2024

We have assessed the size of the pork market in Cameroon in 2024, and built a forecast for the next five years under the most informed assumptions of the local market. Our central estimates suggest that, with the prevailing retail prices, the pork market was valued at CFA 231B. In terms of foresight, the market could reach CFA 490B by 2030. The leading regions by market size are Littoral and Centre, and the main supply basins are the North West, Far North, and West regions. We noted huge opportunities for value creation in the sector, driven by export potentials and untapped segments along the value chain of the pork industry. Furthermore, given the relatively low level and technical expertise requirements for pig farming, its high liquidity attribute, and relatively high profit margins, effective poverty reduction programs can be developed within the sector, especially in rural areas.

Forecast up to 2030

This market is set to grow steadily with a projected average CAGR of around 9% and reach almost CFA 490B by 2030. By construction, this projected trend, built on the historical market dynamics, is also driven by population and income forecasts across the regions of Cameroon. This trend does not account for (beyond embedded information from the structure of the predictive equation) plausible shifts in consumer preferences, relative prices in the family of meats and fishes, and production and distribution costs.

Pork consumption per capita across regions

The consumption per capita in 2024 ranges from 0.5 kg to 4.11 kg. The West region leads the ranking, while the North region sits at the bottom. The distribution of per capita consumption turns out to reflect cultural and religious preferences toward pork, income distribution, price, and availability of supply. We expect this distribution to shift over time, as culture, religious observance, and income change across regions.



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